My mother has made these beans for years. This recipe pairs nicely with my macaroni salad recipe!
Author: Tracey Cordie
My mom made these 40 years ago, they are now my grown children's favorite. It's what "I want for my birthday dinner."
Author: Sherry Baldwin
like this recipe very easy and taste great
Author: darlene pickering
What a delicious asparagus recipe! Two different types of cheese and house seasoning make the asparagus cheesy and full of flavor. The asparagus cooks...
Author: Janet Crow
I love these yellow bean pickles that were my Mum's recipe :) They are tart and tasty, and hope you'll enjoy them! They are wonderful with baked ham.
Author: Sue Fitzpatrick
This is an easy and delicious recipe to serve as an appetizer ,alone or stuffed in large Portobello mushrooms or atop crackers.
Author: Pat Duran
A simple, basic buttermilk biscuit with minimal ingredients. It's an old-fashioned recipe everyone should have handy. If you follow Elaine's directions,...
Author: Elaine Bovender
A sweet yet tangy slaw - so good at a cookout, or any time! Don't let the cooking method scare you off - it's easy and never fails!
Author: Myra Wynne
My best friend of 23 yrs. gave me this recipe years ago. We lost my friend Bunny to cancer in 2001. This is a very good and fast sweet potato recipe. Great...
Author: Sandy Williams
This is the real deal - the same recipe that you get in the best New Orleans seafood restaurants and includes a couple of secret ingredients that you don't...
Author: Donna Graffagnino
Grandma used to make these beans for holidays and special occations. Always loved them hope you do too.
Author: Linda Smith
This is the only way I knew to make dumplings before I came to the south. I still use this recipe and it goes great if your doing a big pot of soup or...
Author: Barbie Cunningham
My yeast roll loving peeps named these rolls "Just THAT Good". I get asked to make these rolls all the time and have been hired to make them for events....
Author: Cindy Smith Bryson
Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good. Corn Fritters are of...
Author: Linda Kauppinen
I'm originally from Nebraska, and when I was a kid, there was a chain of restaurants called, "Kings Food Host". They made a sandwich that was incredible,...
Author: Sue Lally
I am adding some Mennonite recipes for "different" meats. This one hails from Md. This is for Barbara who requests I post some. :) These are for you. I...
Author: Patty Ward
We visited Dolly Parton's Dixie Stampede with our son and our in-laws in June and this was soooooo delicious, I had to get the recipe. It was a show stopper!...
Author: Danielle Matthews
I love this dish!! I remember the first time my mother made it for us. I was about 12 years old. I love to serve this with Haluski and my husband likes...
Author: Kimberly Biegacki
Cracker Barrel Restaurants serve a side dish called dumplings. This is not their chicken & dumplings main dish. It is a delicious side of just the dumplings...
Author: Amy H.
This is a recipe that my Mom fixed for all of us at home. This is from her old Betty Crocker cookbook circa 1971.
Author: Deb Adkins
This is one of my favorite breads. It sure helps having a bread machine! Homemade is so much more flavorful than store bought .I love the crunchy out side...
Author: Nancy J. Patrykus
These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are...
Author: Annamaria Settanni McDonald
Having a warm soup in the fall is a delicious lunch or dinner. This roasted butternut squash soup recipe is hearty and savory. All the spices blend well...
Author: Ashley Burnam
This is one of my favorite Black Bean dishes. My mother-in-law taught me how to make these beans when I first got married. Thank you Yoli, You have been...
Author: Juliann Esquivel
This is a fail safe dumpling recipe that my grandmother always used that is always light and fluffy. Make them plain or add herbs. Be creative! Have fun...
Author: Linda Kauppinen
Quail eggs are a delicacy and I'll get them whenever I can find fresh eggs for sale. I love pickled quail eggs (the only pickled egg I'll eat) and this...
Author: Donna Graffagnino
Every family has their own verson of this recipe. This is the one my family uses which I got from my Mother Joyce Walburn and she got from my father's...
Author: susan simons
This was one of my mothers most requested dishes for the holidays. Originally named "Mexicorn Casserole". I changed the name because it was deceiving....
Author: Diane Atherton
I don't know how many of you remember the Bill Knapp's restaurant chain that operated mainly in the Midwest, but they had the best Au Gratin potatoes ever!...
Author: Elaine Bovender
This recipe was handed down by my Mom. My aunt and my Mom used to cook it. It is good fried with syrup.
Author: alice coffield
This is really good if you like tomatoes. My Dear mama loved these. She taught me to make them. Every time I go to the grocery store and I see these tomatoes...
Author: Bernice Mosteller
This is a really fresh-tasting relish!. Thinking about adding some hot peppers next time... What do y'all think?
Author: Tina Simpson
Chicken Kelaguen is an island's favorite. If you like spicy food, then you may add more red pepper flakes to your liking.
Author: Connie "Kiyu" Guerrero
This bread is not to be confused with the traditional good old cornbread. It is what it says..... "CORNMEAL BREAD" and not "CORN BREAD". A delightful difference...
Author: Nancy J. Patrykus
This is a great way to cook Italian sausages! Just a few minutes of prep time and they only get checked and turned once... then leave them alone until...
Author: Colleen Sowa
I found this cooked carrot salad recipe in Mom's recipe box. I don't remember having this growning up, but now that I have tried it, I sure wish we had....
Author: Angie Modesitt
My grandma's recipe. We always had this when we'd butcher chickens. Grandma would fry up the hearts and livers and then make strudels--what a treat!
Author: Sheila Kremer
This is my grandma's stuffed crab recipe. Hope you like it as much as we do
Author: Shelly Comardelle Braden
This is a delicious zucchini (crab) cake side dish and a great way to use up the surplus of zucchini from your gardens! Great served with any entree, including...
Author: BonniE !
Oh, so many memories of family gathered around Mom's large dining room table for special occasions and holiday come to mind when I make this delicious...
Author: Win Spicer
I have had this recipe for a few years.A Lady gave it to me at a Gospel Singing .She had brought it ,and I was supprised at how tasty it was.I have used...
Author: Mary R Morris
An Italian recipe that's made with love and takes a little longer to prepare, but the end result is worth every minute. The outcome is a beautiful and...
Author: Joanne Bellezza-Loughlin
I love Polenta but to crisp it up, you have to fry it in oil. I didn't like that so when I got my Farberware Hot Air Fryer I promised myself I'd try cooking...
Author: Jo Zimny
This is a heavenly basic hush puppy recipe. Made with simple ingredients, you taste the sweet goodness of the cornbread. Bits of onion add a little pop...
Author: Elaine Bovender
This is a quick and easy appetizer or side dish for seafood lovers. Don't let the ease of preparation or the minimal ingredients fool you; these stuffed...
Author: Tere Gill
Another staple in our family, this was most always served with fried potatoes (ketchup on the side). I don't recall which day of the week we had this,...
Author: Ellen Bales
I love corn fritters and bisquick just gave me a quick way to make them. I love the added favor that the bisquick adds to them
Author: Linda Vitulli
My Grandmother used to make this frequently. My Dad was reminiscing and I made this for his Birthday recently. It is comfort food to the Max! Very inexpensive...
Author: Deb Crane
We loved this Irish Boxty (aka potato cake) recipe! They are quick and easy to prepare and so tasty. Mixing mashed and grated potatoes adds a different...
Author: Nancy J. Patrykus
Charlyenne is right... this is an easy cornbread dressing recipe. It's full of all the savory flavors you'd expect in dressing. The ease of cooking it...
Author: Charlyenne Crawford